Aprils Top Ten list of fastest growing concepts is now out. The winner, Nemos Seafood has a quick service seafood concept that more than doubled it's number of units within 4 months. Companies with less than 50 units and more than 3 are used for this study.
The Top Ten are:
1) Nemos Seafood
2) Shane's Rib Shack
3) Let's Dish!
4) Oceanaire Seafood Room
5) Hurricane Grill & Wings
6) Granite City Food & Brewery
7) Ohana Hawaiian BBQ
8) Jim 'N Nick's BAR-B-Q
9) Stevi B's Pizza
10) Crispers Fresh Salads and Such
Watch next week for our RCO2000 press release along with March's Restaurant Incubator Index results.
About Me
- keith gellman
- My foodservice career began in my family's coffee shop at the age of four. I continued in the restaurant industry for the rest of my younger years. I received an A.A.S. in hotel technology from Sullivan County Community College in '80 and my B.S. in Hospitality from FIU in Miami in '83. My first corporate management job was as a Steak & Ale manager in the mid 80's. In the 90's I left operations and went into the publishing & market research end of the restaurant industry. Beginning in 1997, we began the Research Report for Foodservice. In 2004 we began the Restaurantchains.net project. We currently have thousands of subscribers to our various services. On the personal side, I met my wife in 2000 and we have a little girl.