I spent two days at the show just walking the floor and networking. Here's what I saw;
Restaurant equipments time has truly come!
We are in a period where, if you could imagine it, it can be done. I saw custom fabrication employed by dozens of companies with the use of microchips and some various applications inside the guts of restaurant equipment with the internet infused at times.
As a publisher of business data online, there is a notion by many that we are in an if-you-can- think-it, you-can-make-it world on the internet. That notion is advancing more quickly than ever in the operations of restaurants.
Antibacterial everything was a significant theme as well.
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